pork products 結果共7筆

Discover the rise in illegal meat imports in Taiwan as the Dragon Boat Festival nears, with a focus on the crackdown on zongzi and cured meats from abroad to protect local agriculture.

Taiwan’s Executive Yuan has announced that no detection of Cimbuterol, a feed additive used to promote leanness in animals, has been found in domestically-produced pork. This preliminary result dismisses concerns about the domestic pork supply being tainted with the substance. In the past, Taiwan Sugar Corporation’s pork slices were found to contain Cimbuterol, causing public concern. The Ministry of Agriculture has inspected 633 pre-market samples, and the Ministry of Health and Welfare has tested 73 post-market samples, with only one sample in Taichung city detecting Cimbuterol. The Health Ministry will strengthen random inspections for ractopamine in pork products and increase the number of annual inspections. The government will also enhance scrutiny of Cimbuterol imports and establish an expert group to assess the risk source at each link. The administration remains committed to ensuring the sanitary safety of pork products and monitoring related residues in various channels. Relevant authorities are dedicated to meeting Taiwan’s veterinary drug residue limits in foods.

Taipei’s Deputy Minister of Health and Welfare questions Taichung City’s decision to publicly announce the presence of Cimbuterol in local pork produce, insisting on a thorough investigation before disclosure. Taichung City’s Office of Food and Drug Safety found the banned substance in frozen pork slices produced by TaiSugar. The city health bureau defended the immediate announcement, citing the need to protect consumers and citizens’ health interests. The Executive Yuan expressed doubts about the test results, citing unusually low levels of Cimbuterol detected and suggesting further investigations. Taichung City’s Office of Food and Drug Safety informed Pingtung County’s Public Health Bureau and Tainan’s Public Health Bureau for further investigation. Organizations like the Executive Yuan’s Consumer Protection Committee and the Consumers’ Foundation tend to directly announce results when adulterated products are found, justifying Taichung’s disclosure. The office conducted three tests using two methodologies, with one result exceeding the quantitative limit. Only TaiSugar’s product tested positive for Cimbuterol. TaiSugar has called for a re-examination of the test results and sent the sample to the Ministry of Health and Welfare’s Food and Drug Administration for reinspection.

Taiwan’s Food and Drug Administration (FDA) has confirmed that no traces of the drug Cimbuterol were found in TaiSugar’s frozen pork slice products. The Taichung City Government previously reported the presence of 0.002ppm of Cimbuterol in pork cuts manufactured by TaiSugar. However, the Ministry of Agriculture disputed this claim, stating that tests on both pig hair from the farm of origin and samples from the same batch of pork products were negative for beta-agonists. Wang Der-yuan, the FDA deputy director, emphasized that Cimbuterol is not approved for use in humans or animals and is primarily used as a standard sample in laboratories. The FDA conducted examinations of three samples of TaiSugar’s pork products using the Ministry of Health and Welfare’s protocol for testing veterinary drug residues, and the results showed no traces of Cimbuterol.

The Ministry of Agriculture’s Veterinary Research Institute has detected a new variant of the African swine fever (ASF) virus in pork products brought in by travelers from mainland China. This recombinant strain, known for its high pathogenicity and transmissibility, has caused severe outbreaks in China since its confirmation in 2022. This is the first time that two different strains of the virus, including the Genotype II strain prevalent in China since 2018 and its variant, have been found in illegally imported crispy intestine products. Testing has shown a rising trend in the positive detection rate for the ASF virus in illegally carried meat products from China. With the Lunar New Year approaching, citizens are urged not to bring any pork-containing products back to Taiwan, and the institute warns against illegal imports to protect Taiwan’s pig farming industry.

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.

The Taiwan Food and Drug Administration has discovered that Hsin Hsing Frozen Food Co. Ltd. in Taoyuan has been selling hotpot pork slices labeled as Canadian but actually contain U.S. pork.